Category:Indian cuisine
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Indian cuisine is a general term for various regional cuisines of the Indian subcontinent.
Subcategories
This category has the following 36 subcategories, out of 36 total.
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B
C
- Chefs of Indian cuisine (42 P)
- Indian cheeses (8 P)
D
F
- Indian fast food (59 P)
H
I
- Indian noodles (3 P)
- Indian sausages (3 P)
L
- Indian cuisine-related lists (14 P)
M
- Mizo cuisine (1 P)
P
R
S
- Indian salads (4 P)
- Indian soups and stews (18 P)
U
- Uttarakhandi cuisine (1 P)
V
W
Σ
- Indian cuisine stubs (253 P)
Pages in category "Indian cuisine"
The following 200 pages are in this category, out of approximately 263 total. This list may not reflect recent changes.
(previous page) (next page)A
B
- Bagiya
- Baingan bharta
- Balaghat Chinnor rice
- Balchão
- Balti (food)
- Banana pith
- Bangalore rose onion
- Basella alba
- Batan (stone)
- Batata vada
- Beer in India
- Bhakri
- Bhandara Chinoor rice
- Bhindi fry
- Bikaneri bhujia
- Boka Chaul
- Bombay mix
- Bombay potato
- Borassus flabellifer
- Braj Cuisine
- Bread pakora
- Broken rice
- Bulgur
- Butter chicken
C
- Cafreal
- Carrot pudding
- Chaat masala
- Chak-Hao (Black rice)
- Chakna
- Chandrakala (dessert)
- Chapati
- Chapli kebab
- Chhota haazri
- Chicken Chettinad
- Chicken tikka
- Chilli chicken
- Chingri malai curry
- Chole bhature
- Aloo chap
- Churri
- Cinnamomum tamala
- Chorba
- Cucumber sandwich
- Uttar Pradesh cuisine
- Curry
- Curry leaves
- Customs and etiquette in Indian dining
D
G
K
- Kabsa
- Kachori
- Kadhi
- Kadhi chawal
- Kakinada Kaja
- Kalari cheese
- Kalonunia rice
- Kanda Kachori
- Kansat
- Karadaiyan Nonbu
- Kashmiri red chilli
- Kasundi
- Kati roll
- Kaymak
- Keema matar
- Kerala beef fry
- Kesar Da Dhaba
- Kewra
- Khaja
- Kheer
- Kheer (Bengali sweets)
- Khejurer Gur
- Khirapat
- Khubani-ka-Meetha
- Kolkata biryani
- Kora Khai
- Koraput Kalajeera rice
- Kulcha
- Kulfi
- Kuswar